peanut butter fudge with mini marshmallows and evaporated milk peanut butter fudge with mini marshmallows and evaporated milk

Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. and press into fudge (gently). Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Put the fudge in an appropriately sized box. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Heat the saucepan over medium-high heat until the marshmallows have completely melted. 1 cup brown sugar, firmly packed The secret to the perfect texture of this fudge is the marshmallows. Whisk in peanut butter and vanilla. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Remove from heat. Add marshmallows and peanut butter just before removing from heat. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. To a separate bowl, add chocolate chips, butter and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Half milk half cream-sold in grocery stores. Grease and line a loaf pan or small 8 x 4 casserole dish. Thats odd. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Stir to melt and combine well. Do you salted or unsalted butter in this recipe? 2023 BAREFEETINTHEKITCHEN.COM. Bring to a rolling . Each bite melts in your mouth with creamy chocolatey perfection. I admit to finding this treat hard to resist. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. I am glad it worked out. 3/4 cup peanut butter This post may contain affiliate links. Prepare using regular JET-PUFFED Marshmallows. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Store this fudge in an airtight container. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Refrigerate until firm. It also works for the centers of dipped chocolate. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Set control to 260 degrees F (120 degrees C). Thaw it in the fridge when youre ready to serve. Melt butter in a large saucepan over medium-high heat. With the holidays here, the more fudge varieties, the merrier! I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Stir in marshmallow cream until incorporated. It only takes a few minutes to stir the recipe together. Bring to a boil and boil 5 minutes, stirring constantly. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Melt butter in a medium saucepan over medium heat. Place the wrapped fudge in a freezer safe zipper bag. Store cut fudge in airtight container in refrigerator. Heat the saucepan over medium-high heat until the marshmallows have completely melted. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. 1: Line an 8" (2L) square baking pan with waxed paper. Reduce heat to medium and add the sugars, vanilla extract, and salt. (10 oz.) or until chips are completely melted and mixture is well blended. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Your email address will not be published. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Easy fudge recipes are my saving grace this time of year. Trust me on this. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Beat in marshmallow fluff and vanilla extract. Add the peanut butter and vanilla. Want more details about this and other recipes? Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Lightly grease a 10-inch square pan or line with parchment. Makes 2 pounds. Remove from heat and stir in peanut butter until thoroughly combined. Chill in the refrigerator until firm. This is my family's favorite candy at Christmas time! Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. 1 week ago allrecipes.com Show details . 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Its a great addition to your holiday baking, but its also perfect for any time of the year. Please read my disclosure policy. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . 2. 1 week ago recipegirl.com Show details . Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Place the milk and marshmallows in a medium-sized saucepan. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Remove from heat and stir in peanut butter until thoroughly combined. You can also freeze fudge for up to 2 months. Using foil, lift fudge out of pan. Melt chips and peanut butter. Mix well.Pour into a 8-inch pan. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Butter a 9x13 pan. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Amount is based on available nutrient data. The only thing I did different was that I used crunchy peanut butter. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. When ready to serve, thaw in the refrigerator for 2-4 hours. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) SUBSCRIBE TO GET OUR NEWSLETTER. 1. Use foil handles to remove fudge from pan before cutting to serve. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. And easy it was! (4 oz. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Refrigerate for about 2 hours to let set. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Place the milk and the marshmallows in medium pan. Remove from the heat. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. This site requires JavaScript. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. ** Nutrient information is not available for all ingredients. ALL RIGHTS RESERVED. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Very good and made in the 913 inch pan it came out thinner that I like. Refrigerate 4 hours or overnight before cutting into 1" squares. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Once or cake pan. Defrost in the refrigerator. Stir in marshmallow cream until incorporated. 2023BAREFEETINTHEKITCHEN.COM. My partners mom makes peanut butter fudge on what seems like a weekly basis. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Place in buttered 9x13 pan. Let cool before slicing into squares. It reminds me of the popular candy only takes so much less time and effort to make. Bring to a boil and cook only for two minutes, stirring constantly. Continue to boil for 5 minutes. Exclusive Member of Mediavine Food. A few things could cause your fudge to become crumbly. pinch of salt. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Garnishes and optional ingredients are not included. (-) Information is not currently available for this nutrient. This fudge takes constant vigilance, but it is worth the effort. * Percent Daily Values are based on a 2,000 calorie diet. Combine sugar, evaporated milk, and butter in an electric skillet. Looking for even more easy fudge recipes to enjoy all holiday season? Amount is based on available nutrient data. In a medium saucepan over medium heat, combine milk, sugar and butter. You have successfully subscribed to our newsletter. Paula Deen's 5 Minute Fudge Recipe - Food.com . Again, an airtight container with separated layers is best. Heat over medium heat, stirring until the butter is melted and . Turn the heat to medium low and gently heat the milk. Its also nice to have fudge around for a sweet treat for your guests and yourself! Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Lightly grease a 10-inch square pan or line with parchment. Cook over medium heat. Your daily values may be higher or lower depending on your calorie needs. 2 weeks ago allrecipes.com Show details . But when I emailed her asking for the recipe, she didnt know how to give it to me. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. * Percent Daily Values are based on a 2,000 calorie diet. Stir constantly until fudge is smooth and thick. Make it in batches as written; we don't recommend doubling the recipe. Store between layers of waxed paper in an airtight container. Its fussy and always put me off of making fudge. Homemade fudge makes a thoughtful gift. Hi, Alea! Remove from the heat. Remove from heat and fold thefudgeout into your prepared loaf pan. Lightly grease a 10-inch square pan or line with parchment. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. In the peanut butter recipe, I used peanut butter chips and it turned out great. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. At first glance, it looks like a normal all-chocolate fudge. As the fudge starts to cool, it can become difficult to work with. DO NOT OVER STIR. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Do not stir; cool to room temperature. Let the fudge cool and cut into squares. Im saving this recipe for future use. The Original Fantasy Fudge - Allrecipes . Butter a 9x13-inch pan. The best kind in my opinion. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Stir . Well go ahead and post them on Instagram! Combine sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Hi, Im Mary. Refrigerate the balls until firm. Please enable JavaScript in the browser settings and try again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Then I place it in an airtight container or freezer-safe plastic bag. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. (-) Information is not currently available for this nutrient. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Boil 4 to 5 minutes or until mixture starts to thicken. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Irvin is a critically acclaimed cookbook author and food blogger. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Stir until marshmallows and peanut butter are melted and blended. I love to give fudge as gifts, making the pieces into different shapes. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. After it is firmed up, cut it into squares. I especially like it dipped in white chocolate. Combine sugar, evaporated milk, and butter in an electric skillet. Chill in the refrigerator until firm. from heat. First, I like to tightly wrap the fudge with plastic wrap. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Add in marshmallow fluff and only stir until combined. Just be patient. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Pour into prepared pan; spread to evenly cover bottom of pan. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Im never sad to have a freezer stocked full of fudge, I tell you. If the milk starts to foam up too much, reduce the heat. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. This easy peanut butter fudge recipe is a snap to make and super smooth. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Bring to a full rolling boil over medium heat, stirring constantly. Stir until marshmallows and peanut butter are melted and blended. Add nuts. Combine sugar, milk, butter and salt in a medium sized saucepan. Stir frequently as the chocolate melts. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. 2. Add the peanut butter and vanilla. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Add the peanut butter and cook for two more minutes. Microwave in 20 second increments, stirring in between until smooth. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Cook first 5 ingredients over medium heat until boiling, stirring constantly. Im not sure how she can consume so much of it. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. It tastes just the same & sets up just as well. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Boil 3 minutes, stirring constantly. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Add the evaporated milk and butter. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. I covered my fudge and left it overnight and it hardened. We never share your information with third parties and will protect it in accordance with our. Peanut Butter Fudge - Recipe Girl . After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Stir and boil for 7 minutes. Store in an airtight container. In heavy 2 quart saucepan combine sugar, butter, and. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Microwave for 1 minute and stir. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove from heat. I knew I could make good on that promise because of how easy this fudge is to make. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Bring to a boil and boil 5 minutes, stirring constantly. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Cut into squares. 5. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. STEP THREE: Pour into a buttered 88-inch square pan. Cool cut into squares. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Stir to melt and combine well. Add peanut butter chips and marshmallow cream. Slice into 1-inch pieces and store in an airtight container in the refrigerator. THIRD STEP: Pour into a buttered 8 x 8 pan. Stir in peanut butter and marshmallow creme until blended. Be sure to write the date on it! It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. How to replace vertical blinds with curtains! 3. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. If this doesnt work you will need to scrap that batch and start over. Thank you for making my recipe! Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more . It will look nicer when the recipient opens the box. Followed recipe exactly and this is not fudge it has the texture of taffy. These tips will help you package it for gift giving. Cook 5 min., stirring constantly. I can feel my waistline expanding already. Have a great day! 2 tbsp butter or margarine Remove from the heat. Make in squares; cut when cold. Use your hands to roll it into balls. Required fields are marked *. You can also store fudge in the refrigerator for a few weeks. Turn off heat and add peanut butter, marshmallows, and vanilla extract. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Add the vanilla, salt, and peanut butter. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Pour into a well buttered 8 inch square pan. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Add peanut butter and marshmallow cream and stir until completely blended. The texture of this fudge is spot on. 3 Jumbo marshmallows (or 6 regular-sized). Set aside. Combine the butter and peanut butter in a microwave-safe bowl. Stir in marshmallows, chocolate chips and vanilla and stir until melted. We used salted butter in the recipe. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Learn how your comment data is processed. The taste was divine. Easy recipe and the fudge was amazing! If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. 2. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution.